Meal prepping is awesome! It saves times, it releases the stress of weekday cooking, and it saves money!!!
Given all of these tremendous benefits.... why don’t I do it? For me cooking comes easy and I am always finding ways to stream line meals. However, as business is on the rise and our creative days are abundant that means downtime days are few and far between. I can meal prep for others easily, meal prep for myself in the past has been a chore!
I am retraining myself to meal prep! I’ll share some recipes as I go.
I Prep things that we eat, or are going to eat. That sounds like a no-brained but it’s not. You know how you have a really good meal idea and you know your gonna like, but when you put it on the table it appeals to no one? That is one of the pitfalls of meal prep!
Some things I currently meal prep, or layman’s terms, “make in bulk” are:
- Veggie burgers (all types)
- Breakfast sandwiches
- Breakfast Frittatas
- Roasted Vegetables
- Pasta dishes
- Starches (rice, quinoa, etc)
- Meats - if I am serving them
- probably a lot more that I can’t think of right now
I will have some recipes listed here on my blog, among other things, so relax and feel free to scroll through 😉