Meal Prep for More
Saturday, October 20, 1:30pm-3:30pm
Fresh or From the Freezer. Make one big batch and have healthy meals ready to go, just add a salad or vegetable.
Make. Freeze. Grab when in need. Chef Aexa will share tips on how to get farther ahead in preparation for the days where you look in the refrigerator and think there’s nothing to eat, until you recall you have a prepared go-to meal in the freezer, just heat and eat.
Very Veggie burgers
Kale Salad Made Tasty
Class Registration CLICK HERE